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Saint-Michel

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Services

 

Playground

Made in the 30s in the Italian Dolomites, tree climbing tracks have become very popular and we’ve decided to make some on our camping site, based on the same system but… only 40 centimeters away from the ground !

Enough to entertain the younger children without neglecting the older ones: both children and teenagers can enjoy an open space with acrobatic and physical courses where everyone can invent their own pathway…

… or score a three-pointer on a basketball field!

 
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Food-truck night

Every Sunday from July 7th to September 1st, on the village square of the Camping du Guen, O’TOUBON, a Breton food truck offers burgers and fries, mostly organic, made with local and homemade products.

All with an infectious smile !

To learn more, click here

 
 
 
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WELLMESS MASSAGES

Every thursday in July and August, in amongst the pine trees and the bird songs, sheltered from prying eyes and the elements, Juliette offers you the opportunity to immerse yourself in wellbeing.

Let yourself be transported in a world of total relaxation.

 
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A butcher who loves tradition

Every Wednesday and Saturday in July and August from 5pm, Emma, a traveling butcher will come offer you her traditional French products, cooked the old fashioned way, for your starters and meals. 

 
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Moving rotisserie

For quickly made meals who are cooked like they once used to be in the castle courts, this breton rotisseuse will offer you her roast chicken with potatoes (as well as fries, to the great delight of kids).

Every thursday in July and August, from 5pm. 

 
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Must have « Moules Frites » (mussels and French fries)

On the coast of Brittany, mussels and French fries have become a must have meal for warm-hearted holiday nights. 

Every tuesday in July and August, from 6pm, Typhaine will offer several recipes of local mussels, served with crispy fries. 

 
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LA  P'TITE CREPERIE

Chantal’s goal is to showcase the classics of Breton cuisine using only products of local farmers respecting nature. 

She will make you love her galettes (Breton specialty, like a salty crepe) and crepes every Friday in July and August, from 4pm.